A busy weekend for sure. I got some Chilli Sauce made, but I only made half a batch and will make more this coming weekend. We had some last night with sausages and it was so good. I love this time of year when the canning kettle is going. The kitchen smells wonderful.
I hope everyone is having a great week.
~Janet
It sound delicous! I too love this time of year.
ReplyDeleteCathy
I miss canning. Have always thought about going back to it, and with the state of the world these days, it probably would be a wise thing to do. We just don't use that much any more so it doesn't seem worth the hassle otherwise.... Hope you're having a good week. Cold here! ~Robin~
ReplyDeleteLove your labels! Canning season is here for sure. Janice
ReplyDelete