I have almost finished all of my canning for this season. Below are some of my Chili Sauce and Cranberry/Pear Chutney. My pantry is full and so is my freezer. DH and I planted an amazing garden this year. I have never seen so many tomatoes. They had great flavor too. At least we didn't get the blight this year like we did last year. All I have to do is make some peach jam and pear jam and then I will be finished.
Last Saturday, Hayley from "Prim it Up" invited me over to her home for the afternoon. She has done an amazing job decorating her place. I just loved the colors and all of her Primitive accessories. It is nice to have someone who shares the same interest in Primitives. She gave me a great Antique Bail jar and some of her Primitive Eggs that she makes herself. Thank you Hayley, I just love it.You can check out her Blog.
Chili Sauce and Cranberry/Pear Chutney
Prim Eggs gifted to me from Hayley of "Prim it Up"
I even added a feather from my sister Audrey's Guinea Hen that I got when was out visiting her in British Columbia a few weeks ago. I also found the perfect bowl to display them in.
Antique Bail Jar also a gift from Hayley
