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| Fresh homemade bread from scratch baked in my 1925 Findlay Oval wood burning Cook stove. No bread machines for me. I am making a batch of my homemade cream of Portabello Mushroom soup for lunch and we are having it with some slices of this bread. Am I making you hungry yet? |
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| Homemade bread fresh baked this morning |
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| My lovely "Primitive" cupboard keep handmade by my friend Pam |
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| One of my Easter Rabbits |
