Saturday, May 8, 2010


Here is a great brownie recipe. Last month I took a batch of these to one of our quilting get-togethers and everyone loved them!


Preheat oven to 350 degrees

1/2 Cup of Butter
8 oz. Bittersweet Chocolate
1 Cup of Flour
1/4 Cup of Cocoa
1 tsp Baking Powder
1/2 tsp Salt
2 Cups of Sugar
3 Large Eggs
2 tsp Vanilla

Melt Chocolate with Butter.

In another bowl, combine Flour, Salt, Cocoa, and Baking Powder.

Wisk together Eggs, Sugar, and Vanilla, then pour in the cooled Chocolate mixture and combine well.

Using a spatula, stir in the flour mixture and scrape into pan.

Bake until toothpick comes out clean. Top will be shiny and mixture will start to pull away from the sides of the pan. Baking time depends on the size of pan.
You can put this mixture into two 8x8 pans and it takes 30-35 minutes. I have found that if I put all the mixture into one 8x8 pan, it usually takes an hour. So it depends on how thick you would like them. I usually do them in one 8x8 pan.


1 comment:

  1. Is there anything better than a decadent homemade brownie? I surely give these a try!