This is a great recipe. I just made this to take to our Quilters' Guild meeting tomorrow. Our group is in charge of refreshments for our break this month. It is a quick easy recipe.
TIP: If you have any over ripe bananas, just peel them and put into ziplock bags and freeze them.
Take them out for a recipe that calls for them and thaw them out and mash them.
1/4 CUP BUTTER
1 CUP GRANULATED SUGAR
3 MASHED RIPE BANANA
1 CUP CHOPPED CRANBERRIES
1 1/2 CUPS ALL PURPOSE FLOUR
1 1/2 TEASPOON BAKING POWDER
1/2 TEASPOON BAKING SODA
1/2 TEASPOON SALT
1/2 TEASPOON CINNAMON
1 PINCH OF CARDAMON
Combine butter, sugar, and 1 egg in mixing bowl. Beat until smooth. Beat in second egg. Stir in banana and cranberries.
In another bowl, combine flour, baking powder, soda, salt and cinnamon and cardamon.
Stir well. Add all at once to banana mixture. Stir only to moisten. Scrape into a 9x5x3 inch
loaf pan (greased). Bake in a pre-heated 350 degree oven for 1 hour.
Let stand for 10 minutes. Remove from pan and cool on wire rack.