Friday, October 16, 2015

CURRIED PUMPKIN SOUP

I made this soup last night for our Sewing Friends dinner and I have had a few people ask for the recipe so here it is. I love this soup. They are calling for snow flurries tomorrow so it is definitely soup weather.


Curried Pumpkin Soup

INGREDIENTS
2 Tablespoons of butter
1 Cup of chopped Onion
2 Cloves of Garlic crushed
2 teaspoons of Curry Powder
1 Pinch of Cumin
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
3 Cups of Chicken or Vegetable Broth
1 - 15 oz can of Pumpkin (I used real Pumpkin roasted)
1  1/2 Cups of Half and Half cream or milk

DIRECTIONS
1. Melt Butter and cook onion and garlic.
2. Stir in the curry, cumin, salt, and pepper and cook for one minute.
3. Add the broth and pumpkin, bring to a simmer, and cook uncovered for 20 minutes.
4. Stir in cream just before serving.


Serves 4-6

3 comments :

  1. Sounds yummy, would be great on a cold Fall Day,Blessings Francine.

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  2. You are right Janet...we did get snow And definetly a good soup day! Thanks for the recipe!
    Stay warm ..hugs Marg

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